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Remarkable Restaurant Owner Earns Membership With Stanford Who's Who
Stanford Who's Who welcomes Agnes Lee to the ranks of leading professionals as a result of her remarkable work in the Restaurant Industry.
MOUNT ALBERT, ON, CANADA, August 22, 2010 /Stanford Who's Who/ -- Stanford Who's Who welcomes Agnes Lee to the ranks of leading professionals as a result of her remarkable work in the Restaurant Industry. As a Chef and Owner of Fuzian Pan Asian Restaurant, as well as throughout her incredible 20 years in the business, Agnes has consistently displayed the passion, vision and dedication necessary to be successful in the business world.
Fuzian Pan Asian Restaurant is an eating establishment which strives to maintain the authenticity of cuisines from all of Asia while giving it touch of the western world. They invite patrons to revel in the ambiance and cuisine of China, Thailand, Tibet, Japan, Malaysia, and other exotic countries of Asia. Fuzian also offers a selection of over 30 martini blends to their customers. This September they will begin hosting a Martini Jam every other Thursday during which musicians can come in and play their instruments together
To view more information on Agnes Lee click here
About Stanford Who's Who
Stanford Who's Who empowers executives, professionals and entrepreneurs around the world. Our mission is to recognize successful individuals in multiple industries by providing a forum for networking, consulting, exposure and credibility to broadening one's future success. Realizing the power of forming business and professional relationships, we have created numerous resources that our members use for a multitude of reasons. With access to thousands of professional biographies of individuals in over 100 different industries, our members utilize our database to recruit others, to announce their career accomplishments, and for lasting, valuable relationships that extend beyond our membership program.
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